May 27, 2024

Salmon Bites Recipe: Quick, Healthy, and Delicious Meal

Salmon bites are a quick and easy recipe that can be prepared with just five ingredients in as little as 10 minutes. Featuring cubed salmon marinated in a simple honey sesame soy sauce and then pan-seared to crispy perfection, these bites are perfect for a nutritious meal. The optional marinating step enhances flavor but is not required for a last-minute meal. Packed with omega-3s and Vitamin D, salmon offers numerous health benefits.

Ingredients and Substitutions

The primary ingredients for salmon bites include salmon (wild, farmed, sockeye, etc.), soy sauce (or tamari), toasted sesame oil, honey (or alternatives), and canola oil for searing. Optional ingredients like sriracha, green onions, and sesame seeds for garnishing add a customizable touch. When shopping, tips for finding sesame oil and selecting the type of salmon based on your budget can be particularly helpful.

sliced foods on plate

Recipe Instructions

To prepare the salmon bites, start by cubing the salmon. Mix soy sauce, honey, toasted sesame oil, and other optional ingredients to create the marinade. Optionally, marinate the cubed salmon to enhance the flavors. Heat canola oil in a skillet and sear the salmon, preferably skin-side down, to achieve a crispy texture. Serve the finished salmon bites with rice and veggies, and use the same skillet to cook vegetables for added flavor.

from @epic_bites305 - Chef Johannes recommend, our new BREW MASTER GRAVLAX. Have a bite of our in Bock Beer cured Salmon with crispy Potato Pancakes and Dill Sour Cream. - #YellowGreenFarmersMarket
"from @epic_bites305 - Chef Johannes recommend, our new BREW MASTER GRAVLAX. Have a bite of our in Bock Beer cured Salmon with crispy Potato Pancakes and Dill Sour Cream. - #YellowGreenFarmersMarket" by YellowGreenFarmersMarket is licensed under CC BY 2.0. To view a copy of this license, visit

FAQs and Tips

Frequently asked questions about salmon bites often relate to eating the salmon skin, serving suggestions, and defrosting frozen salmon. Tips for achieving the perfect sear include ensuring the salmon cubes are similar in size, cooking in a single layer, and scraping excess bits between batches. Using a cast-iron or stainless steel pan when searing ensures the salmon doesn’t stick.

Bite Sized Toasts with Salmon on Plate

Recipe Variations

Aside from the basic salmon bites recipe, there are numerous variations to explore. For instance, pan-fried salmon bites seasoned with garlic powder, onion powder, black pepper, and other herbs offer a different flavor profile. Baking or broiling as an alternative to pan-frying yields softer and tender pieces. For a twist, try air-fried salmon bites, which offer a quick, oil-free option with easy cleanup.

Storage and Additional Tips

Leftover salmon bites can be stored in the refrigerator for up to five days and reheated as needed. For the best results, slice the bites evenly, cook them in a single layer in the air fryer, and let them rest after cooking. Variations include using different marinades or seasoning mixes to add unique flavors. Additionally, baked salmon bites present a non-traditional twist with a bold flavor from spices like paprika, cayenne, and brown sugar.

Salmon Bites
"Salmon Bites" by Tracy Hunter is licensed under CC BY 2.0. To view a copy of this license, visit

Overall, these salmon bites offer a convenient, versatile, and nutritious option for seafood lovers and can be enhanced with various cooking techniques and flavor combinations. Experiment with different recipes and make these flavorful bites a staple in your meal planning.

Ingredient Amount Substitutions
Salmon 1 lb (cubed) Wild, farmed, sockeye, etc.
Soy Sauce 2 tbsp Tamari
Toasted Sesame Oil 1 tbsp N/A
Honey 1 tbsp Maple syrup, agave nectar
Canola Oil For searing Vegetable oil, olive oil
Optional Ingredients To taste Sriracha, green onions, sesame seeds

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