July 7, 2024

Matzo Crack Recipe: The Ultimate Passover Treat

Passover is a meaningful time of year, celebrated with various iconic menu items, among which matzo holds a special place. Matzo is an unleavened bread traditionally eaten during Passover to commemorate the liberation of the Jewish people from slavery. One popular Passover treat is Matzo Crack, a delightful dessert combining the crunchy texture of matzo with buttery toffee, chocolate, and often, nuts.

The recipe for Matzo Crack is inspired by the classic "Christmas Crack" made with saltines, but adapted to use matzo, making it Passover-friendly. It was popularized by cookbook author Marcy Goldman of Better Baking, becoming a beloved dessert staple during the Passover holiday. The treat is quick and easy to make, requiring no special equipment like candy thermometers.

Ingredients

The key ingredients for chocolate toffee matzo crack include:

  • Matzo sheets
  • Butter or margarine (for a vegan option)
  • Brown sugar
  • Chocolate chips (semi-sweet, bittersweet, milk, or vegan chocolate)
  • Optional: nuts (pecans, walnuts, pistachios, or other favorites)
  • Sea salt
Matzo crack
"Matzo crack" by joyosity is licensed under CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/.

Preparation Steps

Here are the step-by-step instructions for making Matzo Crack:

  1. Preheat the oven and arrange matzo sheets on a baking sheet lined with parchment paper.
  2. In a saucepan, melt the butter (or margarine) and brown sugar together, bringing it to a boil and letting it cook for a few minutes to form a toffee mixture.
  3. Pour the toffee mixture evenly over the matzo sheets, ensuring they are well-coated.
  4. Bake the toffee-coated matzo in the oven for a short time until the toffee is bubbly.
  5. Remove from the oven and immediately sprinkle with chocolate chips. Let the chocolate sit for a few minutes to soften, then spread it evenly over the toffee layer.
  6. Optional: Sprinkle with nuts and sea salt for added flavor and texture.
  7. Refrigerate the matzo crack until firm, then break or cut it into pieces for serving or gifting.
Mmm Mmm Matzo Balls
"Mmm Mmm Matzo Balls" by themarkpike is licensed under CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/.

Tips for Making and Storing Matzo Crack

For best results, follow these tips:

  • Make the recipe ahead of time and store it in the fridge or freezer. Matzo crack can last up to 10 days in the fridge or up to 3 months in the freezer.
  • Personalize the treat by adding toppings like rainbow sprinkles, dried cranberries, shredded coconut, or nut butters.
  • Use gluten-free or vegan matzo for dietary restrictions.
  • If freezing, place layers of matzo crack between sheets of parchment paper to maintain texture.

Matzo Crack is a versatile and crowd-pleasing dessert that complements traditional Passover dishes like chocolate chip meringues and coconut macaroons. Its sweet, salty, and crunchy profile makes it appealing to a wide audience. Share your creations on social media, tag @onceuponachef, and let others enjoy this delicious Passover treat!

Ingredients Preparation Steps
  • Matzo sheets
  • Butter or margarine (for a vegan option)
  • Brown sugar
  • Chocolate chips (semi-sweet, bittersweet, milk, or vegan chocolate)
  • Optional: nuts (pecans, walnuts, pistachios, or other favorites)
  • Sea salt
  1. Preheat the oven and arrange matzo sheets on a baking sheet lined with parchment paper.
  2. In a saucepan, melt the butter (or margarine) and brown sugar together, bringing it to a boil and letting it cook for a few minutes to form a toffee mixture.
  3. Pour the toffee mixture evenly over the matzo sheets, ensuring they are well-coated.
  4. Bake the toffee-coated matzo in the oven for a short time until the toffee is bubbly.
  5. Remove from the oven and immediately sprinkle with chocolate chips. Let the chocolate sit for a few minutes to soften, then spread it evenly over the toffee layer.
  6. Optional: Sprinkle with nuts and sea salt for added flavor and texture.
  7. Refrigerate the matzo crack until firm, then break or cut it into pieces for serving or gifting.
"crack the eggs and break the matzah" by abmatic is licensed under CC BY-NC-SA 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/2.0/.

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