June 5, 2024

Buffalo Wild Wings Garlic Parmesan Sauce: A Flavorful DIY Recipe

The Garlic Parmesan Sauce is a savory and flavorful homemade recipe that rivals the classic sauce from Buffalo Wild Wings. This versatile sauce can be paired with a variety of foods such as chicken wings, tenders, rice, pasta, fries, and more. The combination of garlic and Parmesan cheese creates a rich and savory taste that enhances any dish.

Recipe Details

The Garlic Parmesan Sauce requires simple ingredients that are easily available. The main components include butter, garlic, flour, chicken stock, heavy cream, sugar, lemon juice, Italian seasoning, Parmesan cheese, and seasonings. The preparation steps are straightforward and easy to follow, making it accessible for both novice and experienced cooks.

Close-up Photo of French Fries and Fried Chicken Wings

Ingredients

  • Butter
  • Garlic
  • Flour
  • Chicken stock
  • Heavy cream
  • Sugar
  • Lemon juice
  • Italian seasoning
  • Parmesan cheese
  • Salt and pepper

Steps to Make the Sauce

First, melt the butter in a pan and add garlic and flour. Incorporate the chicken stock and heavy cream, stirring continuously. Add the Parmesan cheese, sugar, lemon juice, Italian seasoning, and spices. Season with salt and pepper to taste. The sauce should be cooked until it reaches the desired thickness.

Ingredients for Garlic Parmesan Sauce
Ingredient Quantity Notes
Butter 1/2 cup Unsalted preferred
Garlic 3 cloves Minced
Flour 2 tablespoons All-purpose
Chicken stock 1 cup Low-sodium
Heavy cream 1/2 cup
Sugar 1 tablespoon
Lemon juice 1 teaspoon Freshly squeezed
Italian seasoning 1 teaspoon
Parmesan cheese 1/2 cup Grated
Salt and pepper To taste

Tips for Making the Sauce

  • Use fresh and quality ingredients for the best flavor.
  • Prepare all the ingredients beforehand to ensure a smooth cooking process.
  • Adjust the thickness of the sauce by cooking it longer or adding more liquid as needed.
  • Store the sauce in an airtight container in the refrigerator for up to a week.
  • Reheat the sauce gently on the stove or in the microwave before serving.

Recipe FAQs

This garlic Parmesan sauce is not gluten-free but can be modified with gluten-free alternatives. The versatile sauce can be served with Parmesan garlic wings, pasta, homemade pizza, roasted veggies, or as an appetizer dip.

Enhancing the Flavor

Roasting the garlic before adding it to the sauce can mellow its sharpness and enhance its flavor. If you prefer a milder version, consider adding sweet red bell pepper. Making the sauce in advance allows the flavors to meld, resulting in a more harmonious taste.

Versatility of Roasted Garlic

Roasted garlic is extremely versatile and can be frozen for future use in various dishes. This makes it a convenient ingredient to have on hand for enhancing different recipes.

Turning the Sauce into a Salad Dressing

You can easily transform the garlic Parmesan sauce into a creamy salad dressing by adding olive oil or thinning it out with water or cream. This version pairs beautifully with a variety of salads.

Perfect Pairings

This sauce complements chicken wings, fried fish or shrimp, and deep-fried vegetables wonderfully. It is an ideal dip for Super Bowl parties or everyday dipping purposes, enhancing the flavor of any dish it accompanies.

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